After a long week of teaching class, The "G" Man needed to unwind. After meeting an associate in the Ironbound, we decided to head to Algarve and start off with a pitcher of Red Sangria. It was a good thing we decided to get the big one as we both loved the fresh fruit and we squeezed the bartender to find out their recipe, but we promised not to tell...Sorry guys......After the fresh crusty rolls came the main entree Chicken Breast in garlic sauce, fresh veggies sautee in garlic along with a huge serving of rice. Ummmmmm that's all I can say ! I have seen Algarve is rated a three star restaurant, but it definetly gets 5 G's for the quality of the food and friendly service. -
George The "G" Man